BAKE IT: Chocolate brownie.

Chocolate is every girl's best friend, especially in those rainy days. I thought that I have to make something chocolaty for Halloween and I found this great recipe on Crafted Cake blog! Go and visit this blog for more great recipes.
In Poland brownie is made without chocolate so it was something different to me, but when I tried it... Oh my! Heaven! 
I think it's perfect for Halloween so if you craving for some chocolate it's not to late to make this amazing brownie.

150g dark chocolate
50g milk chocolate
180g butter
40g cocoa powder
3 eggs
270g golden caster sugar

​1. Grease a baking tray and preheat the oven to 180c/ Gas 4, a tray that is 23cm and 4cm deep is usually best for brownies.

2. Melt the chocolate slowly on a low heat and add the butter and melt together, when all is finally melted then take it off the heat to cool.
3. In a seperate bowl whisk the eggs, gradually adding the sugar as you whisk, whisk the egg and sugar until it is pale and has doubled in size, roughly whisk for about 3-5 minutes.
5. When whisked and the chocolate mixture has cooled (you need to make sure it really has cooled otherwise if it is too warm it will turn your egg mixture into scrambled egg!) add the chocolate mix to the eggs and sugar and carefully fold together until all is combined. 
6. Sieve the flour and cocoa and add it to the mix and carefully fold it all together.
​7. Place on the middle shelf in the oven and bake for about 25- 30 minutes, they will be ready when they have risen and have a light crust looking layer on the top, remove them from the oven and leave them in the tin to cool, then when cooled, cut into squares and enjoy!

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