Hello!
Today's recipe is very simple to do, even if you aren't a professional baker.
I made it only once and it was good and yummy.
I made yeast cakes few times, I made pizza base and sweet buns so I didn't have a problem with yeast, but if you are doing it for the first time, maybe ask someone to help you.
And remember - don't stress if it you won't succeed, you can always do it again and again.
